泰國蝦簡單的料理方法?? - 釣魚

By Jacky
at 2009-08-23T04:11
at 2009-08-23T04:11
Table of Contents
水煮滾了
把蝦丟下去
丟兩片薑片
倒一茶匙的米酒
悶煮至蝦都紅了就很好吃了
--
把蝦丟下去
丟兩片薑片
倒一茶匙的米酒
悶煮至蝦都紅了就很好吃了
--
Tags:
釣魚
All Comments

By Sarah
at 2009-08-24T16:53
at 2009-08-24T16:53

By Dora
at 2009-08-28T14:49
at 2009-08-28T14:49

By Poppy
at 2009-08-29T03:41
at 2009-08-29T03:41
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